Rocim O Estrangeiro
Temperate with wide temperature ranges, especially during ripening and harvesting. Morning mists. SOIL
Field Blend Old Vines
Alcohol Content› 14,0% Total Acidity › 5,00 g/dm3 Volatile Acidity › 0,55 g/dm3 Residual Sugars › 0,7 g/dm3 pH › 3,78
Manual harvest into 12 kg boxes, on the 24th of September 2020. After a short period inside a refrigerated chamber, the grapes were once again meticulously triaged on a vibrating sorting table, before being fully destemmed and lightly crushed. Fermentation in concrete tanks, at a controlled temperature, for 10 days.
In French oak barrels for a period of 18 months.
Bright ruby colour. Fresh red fruit, earthy and exotic notes. In the mouth it has great depth and elegance.