Antica Fratta ESSENCE ROSE 2014

Frábær ítölsk Freyðivín ! Þessi vín eru gerð með sömu aðferð og Kampavín en eins og margir vita má ekki kalla þau því nafni þar sem samnefnt hérað í Frakklandi hefur einkarétt á slíku. 

Þessi skemmtilegu vín koma í nokkrum útfærslum og sanna enn og aftur að freyðivín eru ekki bara eitthvað til að skála í heldur má njóta góðra freyðivína jafnvel í hvítvínsglösum en þá kemur ilmur og bragð oft betur í ljós. Sannarlega góður valkostur frá spennandi framleiðanda sem fær mjög góða dóma !
 
 
 
 
FRANCIACORTA BRUT ROSÉ MILLESIMATO
A gentle, soft pinkish colour heralds aromas of wild and fruits, supported by more than 36 months of ageing on the lees.
Type of soil: Calcareous-clayey
Type of grapes: 60% pinot noir 40% chardonnay.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 65%.
Vintage: Vintage 2016 and therefore obtained from the skilful assemblage of the best grapes of that year; the use of pinot noir, vinified in red gives a good body and structure and above all elegance,
with a tannin content which is never aggressive
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have a considerable acidity and freshness
Maturation: Over 42 months from harvesting, of which at least 36 on yeasts. After disgorgement, the bottles rest in the cellar for another 5-6 months
SENSORY CHARACTERISTICS
Colour: A soft shade of pink, with reflections that veer towards salmon with slight variations perceivable each vintage, due to the different degree of ripeness of the pinot noir grapes
Bouquet: Intense, small red berries with aromas of candy
Palate: A good balanced structure, fragrant, intense, excellent persistence and a pleasant body
Perlage: Very gentle yet persistent, creamy mousse
Food pairing: Recommended for the whole meal, especially with entrées, flavoursome meat and fish dishes. Ideal with salami and cheese, but also sushi
Serving temperature: 7° – 8° c.
ANALYTICAL DATA
Alcohol: 13 % vol.
Residual sugar: 5,7 gr./litre
Total acidity: 5,8 gr./litre
Total dry extract: 23,6 gr./litre
Ph: 3,24
Pressure: 6,6 atmospheres