Antica Fratta ESSENCE BRUT 2016 3 Lítra "Double Magnum"

Frábær ítölsk Freyðivín ! Þessi vín eru gerð með sömu aðferð og Kampavín en eins og margir vita má ekki kalla þau því nafni þar sem samnefnt hérað í Frakklandi hefur einkarétt á slíku. 

Þessi skemmtilegu vín koma í nokkrum útfærslum og sanna enn og aftur að freyðivín eru ekki bara eitthvað til að skála í heldur má njóta góðra freyðivína jafnvel í hvítvínsglösum en þá kemur ilmur og bragð oft betur í ljós. Sannarlega góður valkostur frá spennandi framleiðanda sem fær mjög góða dóma !

With more than 36 months of ageing on the lees, this is Antica Fratta’s style in the glass, balancing the right complexity with elegance and fruity and floral aromas.

Type of soil: Calcareous-clayey
Type of grapes: 90% chardonnay; 10% pinot noir.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 65%.
Vintage: 2016 vintage and therefore obtained from the skilful assemblage of the best grapes of that year; the use of pinot noir, vinified in white, helps to obtain a good body, without influencing the elegance of the preponderant chardonnay
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have a considerable acidity and freshness
Maturation: Over 42 months from harvesting, of which at least 36 on yeasts. After disgorgement, the bottles rest in the cellar for another 5-6 months

SENSORY CHARACTERISTICS
Colour: Intense yellow with highlights veering towards dark gold reflections
Bouquet: Bold rather complex, with aromas of ripe fruit
Palate: Full and well structured, fragrant, intense, with balanced flavours and good persistencePerlage: Very fine yet persistent, creamy mousse
Food pairing: Recommended throughout the meal, especially with first courses, tasty meat and fish dishes. Ideal with salami and cheese
Serving temperature: 7° – 8° c.

ANALYTICAL DATA
Alcohol: 13,00 % vol.Residual sugar: 5,1 gr./litreTotal acidity: 6 gr./litreTotal dry extract: 23,6 gr./litrePh: 3,25Pressure: 5,2 atmospheres
 
 
 
 
FRANCIACORTA BRUT MILLESIMATO
With more than 36 months of ageing on the lees, this is Antica Fratta’s style in the glass, balancing the right complexity with elegance and fruity and floral aromas.
Type of soil: Calcareous-clayey
Type of grapes: 90% chardonnay; 10% pinot noir.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 65%.
Vintage: 2016 vintage and therefore obtained from the skilful assemblage of the best grapes of that year; the use of pinot noir, vinified in white, helps to obtain a good body, without influencing the elegance of the preponderant chardonnay
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have a considerable acidity and freshness
Maturation: Over 42 months from harvesting, of which at least 36 on yeasts. After disgorgement, the bottles rest in the cellar for another 5-6 months
SENSORY CHARACTERISTICS
Colour: Intense yellow with highlights veering towards dark gold reflections
Bouquet: Bold rather complex, with aromas of ripe fruit
Palate: Full and well structured, fragrant, intense, with balanced flavours and good persistence
Perlage: Very fine yet persistent, creamy mousse
Food pairing: Recommended throughout the meal, especially with first courses, tasty meat and fish dishes. Ideal with salami and cheese
Serving temperature: 7° – 8° c.
ANALYTICAL DATA
Alcohol: 13,00 % vol.
Residual sugar: 4,4 gr./litre
Total acidity: 6,3 gr./litre
Total dry extract: 22,6 gr./litre
Ph: 3,16
Pressure: 6,5 atmospheres