2016 Chateau d'Yquem 750 ml.
ROBERT PARKER WINE ADVOCATE
(Rating 98+) Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence. Reviewed by Lisa Perrotti-Brown. Issue date: March 29, 2019. Drinking window: 2024-2064.