Antica Fratta FRANCIACORTA BRUT
Frábær ítölsk Freyðivín ! Þessi vín eru gerð með sömu aðferð og Kampavín en eins og margir vita má ekki kalla þau því nafni þar sem samnefnt hérað í Frakklandi hefur einkarétt á slíku.
Þessi skemmtilegu vín koma í nokkrum útfærslum og sanna enn og aftur að freyðivín eru ekki bara eitthvað til að skála í heldur má njóta góðra freyðivína jafnvel í hvítvínsglösum en þá kemur ilmur og bragð oft betur í ljós. Sannarlega góður valkostur frá spennandi framleiðanda sem fær mjög góða dóma !
FRANCIACORTA BRUTA Franciacorta that is elegant, fresh and lively as it is full, characterized by pleasant fruity and floral aromas. Made from Chardonnay and Pinot Noir grapes.
Type of soil: Calcareous-clayey.
Type of grapes: Chardonnay 90%, Pinot Noir 10%.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 65%.
Vintage: This is a product “no vintage”, which does not bear the year of production because it is obtained from the combination (assemblage) of wines from different years
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have aconsiderable acidity and freshness
Maturation: Minimun 18 months as requested from Franciacorta docg disciplinary regulationsSENSORY CHARACTERISTICS
Colour: Pale yellow with greenish highlights.
Bouquet: Rich and intense.Palate: Full with a definite acid tinge.
Perlage: Fine and persistent.
Food pairing: Excellent as an aperitif but it can also be served throughout a meal. It is particularly suitable for delicate dishes of fish and white meat.
Serving temperature: 7° – 8° c.
ANALYTICAL DATA
Alcohol: 13% vol.Total acidity: 5,2 gr./litreTotal dry extract: 22,4 gr./litreResidual sugar: 4,8 gr./litrePressure: 5,1 atmospheresPh: 3,24
FRANCIACORTA BRUT
A Franciacorta that is elegant, fresh and lively as it is full, characterized by pleasant fruity and floral aromas. Made from Chardonnay and Pinot Noir grapes.
Type of soil: Calcareous-clayey.
Type of grapes: Chardonnay 90%, Pinot Noir 10%.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 65%.
Vintage: This is a product “no vintage”, which does not bear the year of production because it is obtained from the combination (assemblage) of wines from different years
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have aconsiderable acidity and freshness
Maturation: Minimun 18 months as requested from Franciacorta docg disciplinary regulationsSENSORY CHARACTERISTICS
Colour: Pale yellow with greenish highlights.
Bouquet: Rich and intense.
Palate: Full with a definite acid tinge.
Perlage: Fine and persistent.
Food pairing: Excellent as an aperitif but it can also be served throughout a meal. It is particularly suitable for delicate dishes of fish and white meat.
Serving temperature: 7° – 8° c.ANALYTICAL DATA
Alcohol: 13% vol.
Total acidity: 5,1 gr./litre
Total dry extract: 22,3 gr./litre
Residual sugar: 4,6 gr./litre
Pressure: 5 atmosphere
Ph: 3,15